[ It's a blessing to teach someone as quick and keen to learn as Levi. Fraser shows him how to harvest the chips, shows him how they don't burn, but smolder, filling the trunk with thick smoke. He explains how the process works, how salt and smoke together combine to counteract bacterial growth and keep the meat edible for a long while. In such a way could many pleasant and educational hours pass. ]
wrap is great! nice set up for more down the line
[ It's a blessing to teach someone as quick and keen to learn as Levi. Fraser shows him how to harvest the chips, shows him how they don't burn, but smolder, filling the trunk with thick smoke. He explains how the process works, how salt and smoke together combine to counteract bacterial growth and keep the meat edible for a long while. In such a way could many pleasant and educational hours pass. ]